GRAND HOTEL ELBA INTERNATIONAL: OUR CUISINE
Sumptuous buffets welcome guests to breakfast, in a dining room bathed in the light of the sun with terraces looking out onto the bay. There's a vast range of menus to satisfy every taste and we can accommodate the needs of those on diets or with allergies, or who simply prefer to eat organic produce.
For guests, adults or children who have gluten intolerance (Celiac), we carry a large and harmonious range of products appropriate to their problem. We always do it with pleasure and at no extra charge.
The commitment to top quality produce is the rule of thumb in the kitchens of the Grand Hotel Elba International where the food is carefully chosen by the Hotel's chefs, who personally supervise the patisserie.
Delicious desserts and savouries are delicately juxtaposed to excite the most demanding palate. The highly professional staff who are responsible for service and ambience take care of all the rest.
Of the two restaurants within the Hotel complex, "Le Agavi" looks out over the Bay of Porto Azzurro whilst at "Il Pirata" guests can enjoy their meals on the beach. Both restaurants lead guests on a gastronomic tour of appreciation of the delights of classic cuisine, at the same time making pleasurable forays into the traditional, local cuisine, both of Tuscany and the Mediterranean in general.
Every recipe is prepared with extreme care and particular attention to the combinations of ingredients and flavours that shape the taste.
The evening entertainment is an entrancing discovery. For those who love to sip liqueurs in a relaxing atmosphere, there's the "Narciso," while at the "Roof" guests put themselves in the capable hands of bar staff who specialise in making cocktails, the perfect accompaniment to the breathtaking vision of the Bay of Mola, illuminated by the lights of the watercraft at anchor.
